Bashny.Net

Cod with flavored crust from almonds, coconut and ginger-soy sauce Bashny.Net

INGREDIENTS for 3 portions/

Fish

3 piece cod fillet or other meaty white fish
1/3 Cup flaked almonds (or grind in a blender almonds, or bread crumbs)
1/3 Cup coconut
1 tablespoon brown sugar
2 tablespoons flour
Egg
Salt, pepper
1 tablespoon vegetable oil

For the sauce

Juice of 1 orange
1 tablespoon brown sugar
4 tablespoons soy sauce
1 teaspoon chili sauce (or 1/2 teaspoon Tabasco or 1/4 teaspoon Cayenne pepper)
1 teaspoon sesame oil
2 teaspoons of grated ginger
1 teaspoon flour

METHOD OF PREPARATION:

Sauce

Step 1. Combine the soy sauce, orange juice, ginger, hot sauce, brown sugar and sesame oil in a small saucepan and preheat over medium heat.
Step 2. Mix the flour with a tablespoon of water to avoid lumps. Add in the soy mixture. Cook over low heat until the sauce thickens.

Fish

Step 1. Preheat the oven to 200 degrees.
Step 2. Chop the almonds with a knife, mix with sugar, coconut, 1/2 teaspoon salt and freshly ground black pepper.
Step 3. Dry the fish with paper towel, season with salt and pepper.
Step 4. Roll the fish in flour. Shake off the excess flour from the fish.
Step 5. Egg whisk with a fork and apply on one side of the fish.
Step 6. Put the fish in almond crumb, egg side down and press slightly, so that the nut mixture is well stuck to the fish.
Step 7. Heat the vegetable oil in a frying pan on medium-high heat. When the oil is hot, place fish in nut mixture down, and cook one and a half to two minutes.
Step 8. Turn the fish over and send along with the pan in the oven for 7-10 minutes.
Step 9. Serve the fish hot with the sauce and your favourite side dish.published

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Source: vkusnoproject.com/recipe-items/treska-s-aromatnoj-korochkoj-iz-mindalya-limona-i-trav-s-sousom-iz-luka-poreya-2/