SUN-DRIED TOMATOES AND PEPPER.
Tomatoes – in this case it was about 40 cherry tomatoes, cut in half. Spread out on a tray .
Sweet pepper – cut into cubes, spread on a tray.
(To put on the tray and the sheet and the tomatoes and peppers should be skin down. What would the skins touched the tray and baking sheet, but no cut down..))Next, each each half of tomato and a square of pepper
- sprinkle with sugar;
- sprinkle dry garlic;
- pepper ground black pepper;
- sprinkle dry Basil preferably.
The amount of salt, pepper, garlic and dried herbs can be described by the word "little" .
On top of each half of tomato and a square of pepper to drip 2-3 drops of vegetable oil. Make it better with a syringe.
Sheet for baking lay parchment, grease the parchment with vegetable oil with a brush and place on a sheet of prepared tomatoes and peppers.
Jerk at 100C for 4-5 hours. If the oven does not hold a low temperature bake at 150 C or the minimum temperature that can support the oven, but cooking time can be reduced to 2 to 2.5 hours.
To indicate readiness to be the fact that the edges of the tomatoes will shrivel and the tomatoes will become like a little shriveled mushrooms. Pepper will be ready a little earlier tomato.
To ensure that the skin of the tomato adjacent to the leaf is not burnt.
When tomatoes and peppers are ready, spread along the banks and pour vegetable oil.
Cheese ( Suluguni, mozzarella, Parmesan, Adyghe..) add marinade.Marinade
- lemon juice — 2 spoons;
- Bay leaf -2 PC;
- garlic – 2 tooth;
- black pepper – 10 peas;
- olive oil (refined vegetable) – 150ml.
You can add herbs for a few leaves, you can dry herbs (Basil).
Heat the marinade in a small saucepan (but do not bring to a boil, the marinade should be moderately hot!) and pour the diced cheese. When the cheese marinade has cooled, place in the refrigerator. After 2-3 days the cheese is ready.
Garlic clear from the top layers of scales, but not to clean off all scales. Garlic on the prongs apart. A baking dish or cast iron pan greased with vegetable oil, put the garlic, pour the oil, cover with a lid or foil and bake for 30-40 minutes at 200C. Before use, remove the tines from garlic scales.
Oil for roasting the garlic you can use from sun-dried tomatoes and pepper.
THE ACTUAL SALAD
Mix in any number of sun-dried tomatoes and peppers, marinated cheese, the jags roasted garlic, capers, olives. published
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