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A simple gingerbread recipe from Jamie Oliver
Recipe of new year cakes from Jamie Oliver. Children will sotory not so much of the gingerbread as from the cooking process. Make a variety of homemade cakes – you and your kids will love the time spent together in the kitchen!
Recipe for gingerbread 14
1. Preheat the oven to 180°C. , the baking vystelit baking paper.
In a large bowl mix flour, soda and spices.
2. Melt the butter, sugar and syrup (or honey) in a saucepan over low heat.
When the sugar has dissolved, add to dry ingredients.
Knead the dough.
Cut on 2 parts. 3. Each piece of dough to put on a sheet of baking paper to roll out 5 mm thick.
To cut the figures directly on the paper.
Remove the excess dough, leaving a gap of 2 cm between the figures.
4. Bake gingerbread in the oven for about 12 minutes, until the gingerbread is not Pozolotina.
5. Ready to leave the gingerbread on the baking sheet for a few minutes – if you are going to use it as a decoration on the Christmas tree, you now need to skewer pierce a hole for the ribbon.
Leave it to cool down.
6. Prepare the glaze and decorate the cakes to your taste and color.
Source: web-restoran.ru/recepty-dzhejmi-oliver/vypechka-dzhejmi-oliver/recepty-k-novogodnemu-stolu-pryaniki-domashnie/
Recipe for gingerbread 14
- 300 g of wheat flour
1 tsp. soda
2 tsp ground ginger
½ Tsp ground cinnamon
½ Tsp grated nutmeg
125 g unsalted butter
100 g brown sugar
3 tbsp syrup/honey
1. Preheat the oven to 180°C. , the baking vystelit baking paper.
In a large bowl mix flour, soda and spices.
2. Melt the butter, sugar and syrup (or honey) in a saucepan over low heat.
When the sugar has dissolved, add to dry ingredients.
Knead the dough.
Cut on 2 parts. 3. Each piece of dough to put on a sheet of baking paper to roll out 5 mm thick.
To cut the figures directly on the paper.
Remove the excess dough, leaving a gap of 2 cm between the figures.
4. Bake gingerbread in the oven for about 12 minutes, until the gingerbread is not Pozolotina.
5. Ready to leave the gingerbread on the baking sheet for a few minutes – if you are going to use it as a decoration on the Christmas tree, you now need to skewer pierce a hole for the ribbon.
Leave it to cool down.
6. Prepare the glaze and decorate the cakes to your taste and color.
Source: web-restoran.ru/recepty-dzhejmi-oliver/vypechka-dzhejmi-oliver/recepty-k-novogodnemu-stolu-pryaniki-domashnie/
