Casserole of potatoes with sage

It is winter time. It's time to make potato casseroles, hearty and delicious. We offer you to try easy to prepare, delicious and aromatic dish.



Ingredients for 2 servings:

• 3 large or 6 small potatoes
• 2 small red onions
• 2-3 strips of bacon
• fresh sage
• cheese (Gouda, mozzarella or all to taste)
• freshly ground black pepper
• olive oil, salt, parsley for decoration

To make 2 servings of the desired refractory shape with a diameter of about 20 centimeters. Form of grease with olive oil.
Potatoes to peel and slice on the slicer or grater into thin slices. Put them in cold water to avoid darkening. To prepare the onion. To clear, cut half rings and stew it until Golden brown in oil in heated pan. Grate the cheese, cut the bacon in small pieces.





Dry on a napkin, potato slices, and lay them in one layer in the form of tiles (going edges to each other). Sprinkle small slices of bacon, whole or chopped leaves of fresh sage. Add few salt and pepper, put a piece of onion. Then sprinkle with grated cheese.





The next layer again spread the potato slices, flatten them slightly to tighten the bottom layer. Repeat the sequence of laying the ingredients, ending with potatoes. Cover the form with foil and bake in a preheated 150° oven for 45 minutes. Then remove the foil, sprinkle with cheese, increase oven heat to 180° and leave for another 5-10 minutes until cheese Browning. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: zveruska.livejournal.com/14740.html