Baked potatoes with avocado sauce

We have not only come up with, in order to vary the cooking of our beloved whole country vegetable. Worth a try potatoes with avocado sauce.





Ingredients (for 4 servings):

• 900 g potatoes
• 3 tbsp oil, preferably grape seed oil
• salt

For avocado sauce

• 2 avocados
• juice of 2 lemons
• 1\4 tbsp. fresh dill
• 2 cloves of garlic
• 1\2 tsp salt

How to prepare:

Bring a large pot of salted water to the boil, add the potatoes. Cook until tender 15 minutes. Drain, set aside.

Preheat oven to 190C, place a baking sheet with baking paper. Put the potatoes on a baking sheet. Prelucrate each tuber as shown on the picture.

Drizzle with olive oil, sprinkle with salt, bake in oven for 25-30 minutes.

For avocado sauce combine all ingredients in a food processor, whisk until smooth.published

 

See also: Ladenia — Greek pie with onions and tomatoes

Perfect recipes for summer: soups, do not require cooking

Guacamole and 5 options of delicious avocado dip

http://cdn00.vidyomani.com/c/0/6/9/hmxflxsjitm9/index.htmlP.S. And remember, only by changing their consumption — together we change the world! ©

Source: vegetarian.ru/recipes/zapechyenyy-kartofel-s-avokadnym-sousom