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Strawberries with ginger, chilli and Basil 2 recipes non-trivial jam
The strawberry season is pleased with the abundance of berries. If You have already nalcomis plenty of time to cook jam. Some unusual additives will give the familiar taste of strawberry notes. But if you're not a fan of strawberries and don't usually make preparations for the winter — cook the gift and provide a jar with a beautiful label: manual work is appreciated more and more.
Jam of strawberry with ginger and chilli
Ingredients:
How to prepare:
1. Remove the washed berries to the stalk, mix with sugar, bring to boil on low heat. Cook for 10 min.
2. Add grated ginger and chopped chili pepper without seeds. Cover the container with a lid and cook for another 30 minutes over low heat.
3. Wipe the cooled mass through a sieve. Again put on fire and bring to boil. Reduce temperature to minimum and boil the mass to a thickness of thick cream.
4. Spread the jam in sterilized jars and close their lids through the sealing machines. After cooling, store in a cool place.
5. It turns out 2l.
Strawberry jam with Basil and lemon peel
Ingredients:
How to prepare:
1. Remove the washed berries to the stalk, add sugar, bring to boil on low heat. Remove the foam, turn off stove and allow to cool completely with the lid closed.
2. Chop the lemon peel fine strips.
3. To bring the cooled jam to a boil over low heat. Add Basil leaves, juice and lemon zest, vanilla sugar. Cook on slow heat for 15 min.
4. Lay the finished jam into sterilized jars and close their lids through the sealing machines. After cooling, store in a cool dark place.
5. Turns 3l
Cook with love ! Bon appetit!
Steak cauliflower with spicy tomato sauce
Perfect homemade sourdough bread
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.7ya.ru/article/2-recepta-varenya-iz-klubniki-s-imbirem-percem-chili-i-bazilikom/
Jam of strawberry with ginger and chilli
Ingredients:
- 2 kg of strawberries,
- 50 g ginger,
- 1 small red chilli,
- 2 kg granulated sugar
How to prepare:
1. Remove the washed berries to the stalk, mix with sugar, bring to boil on low heat. Cook for 10 min.
2. Add grated ginger and chopped chili pepper without seeds. Cover the container with a lid and cook for another 30 minutes over low heat.
3. Wipe the cooled mass through a sieve. Again put on fire and bring to boil. Reduce temperature to minimum and boil the mass to a thickness of thick cream.
4. Spread the jam in sterilized jars and close their lids through the sealing machines. After cooling, store in a cool place.
5. It turns out 2l.
Strawberry jam with Basil and lemon peel
Ingredients:
- 3 kg of strawberries,
- 2 kg granulated sugar,
- 50 g of vanilla sugar,
- zest of 3 lemons
- juice of 1 lemon,
- a large handful of Basil leaves blue
How to prepare:
1. Remove the washed berries to the stalk, add sugar, bring to boil on low heat. Remove the foam, turn off stove and allow to cool completely with the lid closed.
2. Chop the lemon peel fine strips.
3. To bring the cooled jam to a boil over low heat. Add Basil leaves, juice and lemon zest, vanilla sugar. Cook on slow heat for 15 min.
4. Lay the finished jam into sterilized jars and close their lids through the sealing machines. After cooling, store in a cool dark place.
5. Turns 3l
Cook with love ! Bon appetit!
Steak cauliflower with spicy tomato sauce
Perfect homemade sourdough bread
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.7ya.ru/article/2-recepta-varenya-iz-klubniki-s-imbirem-percem-chili-i-bazilikom/
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