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I found a way to make chocolate really useful and tasty
Everyone loves chocolate, but its high calorie content makes little sad the real sweet tooth. To reduce the amount of fat in each lobe of chocolate, the researchers decided to use an electric field.
This news Website relished.
Fat is pretty good for the smell and the taste of chocolate, but added it from other considerations. < In this form the confection is much easier through the pipeline at mass production. Without fat, it just gets stuck on the road.
Professor Tao Rongdzhia (Rongjia Tao) from Temple University, Pennsylvania, says the National Academy of Sciences of the works that the failures in the production of the chocolate closely associated with basic science of soft matter.
To achieve the low density and make chocolate less viscous, professor of applied 1,600 volts / cm electric field along the direction of flow of chocolate heated to 40 ° C. In the process of changing the cocoa solid particles stick together and form a short chain that results in a decrease in viscosity.
< Chocolate made entirely of cocoa solids and cocoa butter, without milk and sugar must have at least 36% fat. With advanced technique, this percentage decreases to 10% or more.
This method is certainly worthy of further development, because it would be nice to feast on your favorite chocolate, not really worry about the figure.
via adme.ru
