Baked Neapolitan: for those who are partial to Italian cuisine.

If the paste - your weakness, you should contact! With great pleasure we offer you a recipe is quite simple to prepare meals with the proud name of «Baked Neapolitan»
In fact, it's the same climbing , but instead use the special sheets of regular pasta, and then the layers are much smaller. Try it - will not lose

casserole recipe is neapolitanski

500 g pasta penne (tube-pens) 700 g minced meat 1 onion 1 red bell pepper 2 tbsp. l. tomato paste 30 ml dry red wine (optional) 150 g of solid cheese 400 ml of milk 2 tbsp. l. butter 2 tbsp. l. flour salt, pepper, herbs, spices (such as oregano, basil) to taste

Finely we shall cut onions and start fry it. After a couple of minutes, add the chopped pepper, and after 2-3 minutes - stuffing. Salt and pepper, add the spices and continue to fry for 10 minutes, while stirring constantly. If desired, pour a little wine. Continue to fry until the liquid has evaporated. feel free to add chopped fresh herbs and tomato paste. Stir and boil for some time for a few minutes. Do you get a simplified version of the sauce bolognese While the pasta during cooking, you can make a sauce bechamel Take a baking dish, because it's time to form a casserole. The first layer - it is half the pasta, then turn to is that - half the béchamel sauce, beef in tomato sauce, the second half of the pasta and the remaining sauce sprinkle with grated cheese and place the dish in a preheated 180 ° C oven After 30 minutes, ready!

Well, this is the case when you want to close your eyes to the calorie and enjoy every bite. There are also dishes irresistible ...

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