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She laid on the layer of dough slices of banana and sprinkle them with cinnamon ... Get superdesert!
Bashny.Net
The lush and fragrant cinnamon rolls from yeast dough ... Who would refuse such goodies! < «Website» offers to complement their slices of ripe, sweet bananas and ground nuts. Believe me, this is something magical! A special taste of baking gives the icing on the basis of ghee.
cinnamon rolls and buns for bananomIngredienty 1 tbsp. Milk 120 g butter 1 package dry yeast (or 2 and 1/4 hours. l.) 1/2 Art. sugar 3 tbsp. flour (and a little table for sprinkling) 2 medium-sized banana 1 tbsp. l. ground cinnamon 1/2 Art. ground walnuts salt
Ingredients for glaze 3 tbsp. l. butter 2 tbsp. l. boiled milk 1 and 1/4 Art. powdered sugar
Preparation Pour the milk into a bowl, add 3 tbsp. l. soft butter and place warm. Observe that the milk does not become hot. Scattering yeast on the surface of the milk, cover the bowl with a towel and wait until the yeast will begin bubbling (10 minutes approximately). Add sugar, stir. Grist is a mixture of 1 tbsp. flour and stir. This can be done with a wooden spoon or mixer. Add puree of 1 banana, mix again and gradually vsyp remaining flour. The dough will turn out quite sticky, put it on a board dusted with flour, and knead with your hands until it becomes elastic.
Lay down the dough in a bowl, prisyp flour, cover with foil and store in a warm place for 1 hour approached. During this time it is expected to increase in the amount of about 2 times. Melt the remaining butter and let it cool. Punch risen dough and roll into a rectangular layer of about 1, 5 cm thick. Brush the melted butter it.
The prepared layer sprinkle with nuts. The remaining banana we shall cut slices (not too thick) and distributed over the surface in rows.
Fold the edge of the dough and gently begin to fold into a tight roll.
Cut the resulting roll in half and then in half again, and so on ... You should have about 8 pieces of equal thickness.
Laid out in the form of rolls, buttered, cover them with foil and leave to them a little more up until you Preheat the oven.
Heat the oven to 180 ° C. Put the form on the middle shelf and bake for 40-45 minutes until golden brown. Take your cakes from the oven and put a little cool down. Prepare the glaze. Melt the butter, hold it a little longer to heat (about 3 minutes), stirring occasionally, until golden brown, but watch to not burnt. Admixed to the oil milk and powdered sugar, vzbey. If the mixture seems you too thin, add more powder, if on the contrary - the meanest milk. Fields glaze the buns and serve!
From bananas can be cooked a lot of wonderful desserts. And if you have not tried fried plantains, rather catch up!
Share this article with your friends - they will appreciate such a yummy
!
cinnamon rolls and buns for bananomIngredienty 1 tbsp. Milk 120 g butter 1 package dry yeast (or 2 and 1/4 hours. l.) 1/2 Art. sugar 3 tbsp. flour (and a little table for sprinkling) 2 medium-sized banana 1 tbsp. l. ground cinnamon 1/2 Art. ground walnuts salt
Ingredients for glaze 3 tbsp. l. butter 2 tbsp. l. boiled milk 1 and 1/4 Art. powdered sugar
Preparation Pour the milk into a bowl, add 3 tbsp. l. soft butter and place warm. Observe that the milk does not become hot. Scattering yeast on the surface of the milk, cover the bowl with a towel and wait until the yeast will begin bubbling (10 minutes approximately). Add sugar, stir. Grist is a mixture of 1 tbsp. flour and stir. This can be done with a wooden spoon or mixer. Add puree of 1 banana, mix again and gradually vsyp remaining flour. The dough will turn out quite sticky, put it on a board dusted with flour, and knead with your hands until it becomes elastic.
Lay down the dough in a bowl, prisyp flour, cover with foil and store in a warm place for 1 hour approached. During this time it is expected to increase in the amount of about 2 times. Melt the remaining butter and let it cool. Punch risen dough and roll into a rectangular layer of about 1, 5 cm thick. Brush the melted butter it.
The prepared layer sprinkle with nuts. The remaining banana we shall cut slices (not too thick) and distributed over the surface in rows.
Fold the edge of the dough and gently begin to fold into a tight roll.
Cut the resulting roll in half and then in half again, and so on ... You should have about 8 pieces of equal thickness.
Laid out in the form of rolls, buttered, cover them with foil and leave to them a little more up until you Preheat the oven.
Heat the oven to 180 ° C. Put the form on the middle shelf and bake for 40-45 minutes until golden brown. Take your cakes from the oven and put a little cool down. Prepare the glaze. Melt the butter, hold it a little longer to heat (about 3 minutes), stirring occasionally, until golden brown, but watch to not burnt. Admixed to the oil milk and powdered sugar, vzbey. If the mixture seems you too thin, add more powder, if on the contrary - the meanest milk. Fields glaze the buns and serve!
From bananas can be cooked a lot of wonderful desserts. And if you have not tried fried plantains, rather catch up!
Share this article with your friends - they will appreciate such a yummy
!
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