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The means by which you will forget about gastritis: a marked relief the next day!
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Poor food and water, dysbiosis, alcohol, non-steroidal anti-inflammatory drugs series (acetylsalicylic acid, ibuprofen, diclofenac), smoking, stress, neurosis may lead to the development of gastritis
This disease is characterized by inflammation of the gastric mucosa and is accompanied by aching, frequent belching, loss of appetite, loss of strength.
Potato juice helps with gastritis with high acidity. During an exacerbation is a means of quickly relieves pain and inflammation, the active ingredients have a long-term therapeutic effect.
Potato juice in gastritis Potato juice for the treatment of gastritis is popularly used for a long time. It is composed of proteins, amino acids, minerals, dietary fiber and organic acids in a combination that can effectively eliminate heartburn, relieve pain, build peristalsis, improve appetite and speed up the regeneration of the mucous membrane.
Since the potato juice retains its properties, only the first 10 minutes, cook it immediately before use. To prepare the drink use the unpeeled potatoes of medium size without damage, or green with sprouting is not necessary.
Murphy carefully wash in hot water. For juice can use the juicer, but if there are none, sodium potatoes on a grater.
For treat gastritis Accepted within 10 days for 1 st. l. 30-40 minutes before meals 3 times a day. This is followed by a break for 10 days. Next 10 days drink juice is also 2-3 times a day, gradually increasing the dose to 1/4 Art. to 1/2 Art. Under the same scheme in the spring and autumn take the juice for the prevention of exacerbations.
Contraindications for use: gastritis with low acidity, diabetes, overweight, excessive fermentation processes in the intestine. To contained in the juice of active substances from damaging the tooth enamel, drink it through a straw, and then rinse your mouth.
During treatment should observe a special diet: eliminate fried, fatty, spicy foods, pickles, citrus, coffee, carbonated drinks. Pay attention to the aggressive to the stomach lining products.
If you think the article useful, share it with your friends.
This disease is characterized by inflammation of the gastric mucosa and is accompanied by aching, frequent belching, loss of appetite, loss of strength.
Potato juice helps with gastritis with high acidity. During an exacerbation is a means of quickly relieves pain and inflammation, the active ingredients have a long-term therapeutic effect.
Potato juice in gastritis Potato juice for the treatment of gastritis is popularly used for a long time. It is composed of proteins, amino acids, minerals, dietary fiber and organic acids in a combination that can effectively eliminate heartburn, relieve pain, build peristalsis, improve appetite and speed up the regeneration of the mucous membrane.
Since the potato juice retains its properties, only the first 10 minutes, cook it immediately before use. To prepare the drink use the unpeeled potatoes of medium size without damage, or green with sprouting is not necessary.
Murphy carefully wash in hot water. For juice can use the juicer, but if there are none, sodium potatoes on a grater.
For treat gastritis Accepted within 10 days for 1 st. l. 30-40 minutes before meals 3 times a day. This is followed by a break for 10 days. Next 10 days drink juice is also 2-3 times a day, gradually increasing the dose to 1/4 Art. to 1/2 Art. Under the same scheme in the spring and autumn take the juice for the prevention of exacerbations.
Contraindications for use: gastritis with low acidity, diabetes, overweight, excessive fermentation processes in the intestine. To contained in the juice of active substances from damaging the tooth enamel, drink it through a straw, and then rinse your mouth.
During treatment should observe a special diet: eliminate fried, fatty, spicy foods, pickles, citrus, coffee, carbonated drinks. Pay attention to the aggressive to the stomach lining products.
If you think the article useful, share it with your friends.
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