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Here is just a few minutes easy to prepare a delicious dinner!
On the basis of potato dumplings can be cooked a lot of delicious, quick and hearty meals. In stores you can find them in the frozen kind, but cheaper dumplings do it yourself
Boil in their jackets a few potatoes, peel, mash, salt and add the flour so as to obtain an elastic dough. Dough rolled up the sausage and cut myself on her dumplings prisyp flour, so as not to separate them. This semi-finished
«Website» potato dumplings in tomato sauce !
Quick uzhinIngredienty
- 1 onion 200 g ham or bacon 2 cloves garlic 500 g potato dumplings 150 g grated cheese salt and pepper vegetable oil for frying chili (optional)
Preparation- in a deep saucepan, boil water and boil the dumplings in it. They are ready when the float. Slay water dumpling Cast away on a colander. finely cut onion. Preheat a frying pan in vegetable oil, and cast it to the onions and chopped garlic and ham, diced. all the fry 5 minutes, then add chopped tomatoes. If you love witty, you can at this point to add a little chili. Stir and carcass until the moisture has evaporated. Add the pan dumplings, salt and pepper, stir and hold the fire for another minute. to shift the mixture in a fireproof dish, sprinkle with grated cheese and send it in the oven, preheated to 200 ° C for 10-15 minutes.
Cook this movie knows a lot about good food!
By the way, if you replace the ham mushrooms, it will be released version of the vegetarian nutritious dinner. You can also fantasize with various additives: cream, canned sweet corn, peppers, herbs ... Culinary inspiration to you and bon appetit
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- in a deep saucepan, boil water and boil the dumplings in it. They are ready when the float. Slay water dumpling Cast away on a colander. finely cut onion. Preheat a frying pan in vegetable oil, and cast it to the onions and chopped garlic and ham, diced. all the fry 5 minutes, then add chopped tomatoes. If you love witty, you can at this point to add a little chili. Stir and carcass until the moisture has evaporated. Add the pan dumplings, salt and pepper, stir and hold the fire for another minute. to shift the mixture in a fireproof dish, sprinkle with grated cheese and send it in the oven, preheated to 200 ° C for 10-15 minutes.
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