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Juicy Pumpkin rolls with chicken and cheese for the perfect dinner
In these gentle Pumpkin Rolls juicy meat excellently combined with curd. The best part is that the dish is ready without too much trouble, but looks good and bright. . Perhaps this is the best option for a light dinner
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you'll need:
2 medium zucchini 300-350 g li chicken> 1 tbsp. l. cheese 2 tbsp. l. sour cream 50 g of hard cheese 1 tbsp. l. green 1 clove garlic salt pepper olive oil Method: < /
Zucchini cut into strips, and my to 0, 5 cm. Baking was covered with baking paper, spread zucchini, a little grease with olive oil, salt. We put in a preheated 180 degree oven for 5 minutes. Chicken fillet cut into thin strips lengthwise, gently repel, salt and pepper. We reserve the meat for 5-10 minutes. On the cooled zucchini lay strips of chicken. In the curd add sour cream, garlic, chopped herbs, salt and pepper. Well all the stir. fillets on top put a layer of cheese filling and sprinkle with grated cheese. We turn off the rolls and sealed their skewers. Sprinkled with olive oil. Bake for 20-25 minutes in an oven at 180 degrees. Rolls sprinkle fresh herbs and serve. You can make the sauce, if desired: mix sour cream with herbs, garlic and chopped pepper, salt and pepper to taste.
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