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Why spin cauliflower rolls?
When summer comes, I always cook. Peking cabbage rollsEspecially if you're expecting guests. This unusual snack always attracts the attention of family and friends and disappears at the very beginning of the feast.
The recipe is very simple, while the rolls are soft, tender, juicy, fresh and very tasty. Such a dish can be prepared both on the festive table and on an ordinary day. Everything takes no more than 20 minutes!
Roulette with cabbage today edition "Site" He will tell you how to make rolls. Peking kale in the bar. Cook with pleasure!
Roulette ingredients
Filling ingredients
Preparation
Among all types of cabbage Beijing - the juiciest. And among the crunchy ones, it is also the softest. Doctors recommend including it in the menu of diabetics and patients suffering from heart disease.
I suggest you know the 5 most delicious salads with Beijing cabbage. Delicious and for health very useful!
You don’t know how to feed your family. meal? Make those Peking cabbage rolls. I'm sure you'll surprise them, and it's a pretty quick snack.
Did you like the article? Save the recipe and share it with your friends.
The recipe is very simple, while the rolls are soft, tender, juicy, fresh and very tasty. Such a dish can be prepared both on the festive table and on an ordinary day. Everything takes no more than 20 minutes!
Roulette with cabbage today edition "Site" He will tell you how to make rolls. Peking kale in the bar. Cook with pleasure!
Roulette ingredients
- 1 stud of Peking cabbage
- 4-5 eggs
- 60g flour
- pinch
- black pepper
- vegetable-oil
Filling ingredients
- 2 tomatoes
- 150g cheese
- 100g ham
- 1 tbsp mayonnaise
- greenbow
- salt, pepper to taste
Preparation
- Take the head of Peking cabbage and separate 9 leaves from it. Cut off the hard part of the cabbage leaf, then walk with a hammer to beat down the center of the leaf. Do the same with the other leaves.
- In a convenient container beat with a corolla of eggs. Spread it, peep it, and stir it again.
- Ask for flour and add it to the egg container. Stir to a uniform consistency.
- Each leaf of cabbage is dipped in a bead and then roasted in a pan in heated vegetable oil on both sides. Transfer the finished leaf of cabbage onto a paper towel to remove excess fat.
- To prepare the filling, finely cut the tomatoes, cut the ham with cubes, sodium cheese on a small grater, finely chop the onions (choose the amount of onions to taste).
- Put all the ingredients in a deep bowl. Smell it and taste it. Add mayonnaise and mix it thoroughly.
- Put a leaf of cabbage on a flat surface. On the edge of the sheet, place a small amount of filling, and then twist the roll. Do the same with the other leaves.
- That's it, Peking cabbage rolls Ready. Bon appetit!
Among all types of cabbage Beijing - the juiciest. And among the crunchy ones, it is also the softest. Doctors recommend including it in the menu of diabetics and patients suffering from heart disease.
I suggest you know the 5 most delicious salads with Beijing cabbage. Delicious and for health very useful!
You don’t know how to feed your family. meal? Make those Peking cabbage rolls. I'm sure you'll surprise them, and it's a pretty quick snack.
Did you like the article? Save the recipe and share it with your friends.