Home headache each family - it's not how to cook a particular dish, and figure out what to cook. Lest you puzzled, Website and KitchenMag collected several affordable and easy-to-prepare dishes that will please the whole family. ! Bon appetit
turkey with lemon
600 g turkey fillet 1 lemon 4 bulbs 2 tbsp. l. olive oil 100 ml vegetable broth 1 tbsp. l. Honey salt and pepper to taste Preparation:
Grate the lemon zest and squeeze the lemon juice. Finely chop the onion young. Heat the olive oil in a frying pan. Lightly fry the turkey fillet with onion and lemon zest, then add the vegetable broth, lemon juice and honey. Mix well and bring to a boil and cover. Simmer over low heat for 15 minutes. Serve with steamed vegetables or boiled rice.
Pasta with beans and tomato sauce
1 onion 1 carrot 3-4 cloves of garlic olive oil 150 g of beans 1 liter of broth or water 200 g tomatoes in juice 200 g paste Preparation:
Cut the carrot, onion and garlic into small cubes, then fry in olive oil. Add the beans, fry 2 minutes then add the tomatoes, stir and pour the broth. Pour the pasta and cook until "al dente" condition. Serve with grated hard cheese and basil if desired.
Baked vegetable meatballs, breaded
< 250 g potato 250 g carrots 2 eggs 60 g cream cheese 60 g of flour < breadcrumbs if necessary 1 tbsp. l. olive oil 1 tbsp. l. turmeric salt and pepper to taste Preparation:
Clean the vegetables, cut them arbitrary slices, season with salt and cook for a couple, and then grind in a blender to puree the state. In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well. Beat the remaining egg in a separate bowl. From the vegetable mixture to blind meatballs (or bars), roll in egg and then in bread crumbs. Place meatballs in a baking dish, greased, and bake in a preheated 170 ° C oven for 40 minutes.
soup broth with bacon and Chinese cabbage
< 200 g bacon 1 onion 2-3 cloves of garlic 3 medium potatoes 1 head of Chinese cabbage 1-1, 5 liters of broth 30 g peas Preparation:
Breast cut into large cubes, onion and garlic finely chop. Fry the bacon in a pan with vegetable oil for 5 minutes. Add garlic and onion and fry for 3-4 minutes. Cut potatoes into cubes, add to pan, fry 6-8 minutes. When it is tender, add the broth. Slice the Chinese cabbage into strips. When the potatoes will be completely ready, add the cabbage and peas, cook a few minutes and remove from heat.
Spicy potato slices
900 g potato 1 cup + 2 tablespoons. l. white wine vinegar 1 tbsp. l. salt 2 tbsp. l. butter a pinch of black pepper 2 cloves garlic herbs to taste Preparation:
Potatoes cut into small slices, garlic, peel and chop. In a saucepan send potatoes. Add 1 cup of white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20-25 minutes. In a frying pan over medium heat, heat the butter, put the potatoes. Season with salt and pepper and cook, stirring constantly, for 8-10 minutes. Put the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.
Chicken thighs with marinade of mustard with potatoes and pumpkin
3 potatoes 150 g pumpkin 600 g chicken bedryshek olive oil salt and pepper < / 4 tbsp. l. mustard 1 tbsp. l. mustard seeds if desired 1 onion Preparation:
At the bottom of the baking tin to put large rings chopped potatoes and the pumpkin cubes. Season with salt and pepper, drizzle with olive oil. Prepare the marinade: finely chopped onion and combine with mustard seeds, add 2 tbsp. l. olive oil. Roll the chicken in the marinade and leave for 20-30 minutes. Share on vegetables and chicken remnants of the marinade. Bake at 190 ° C for 30-40 minutes.
Vegetable soup with mushrooms and celery
100 g zucchini 8 g garlic celery 100 g Bulgarian yellow pepper dill, parsley, bay leaf to taste 30 g onion 650 g vegetable broth 100 g tomatoes in own juice white wine vinegar li > 50 g mushrooms salt, ground black pepper, olive oil to taste
Finely diced zucchini, peppers, onions, mushrooms and garlic. Celery cut into strips, chopped fresh herbs. Sauté vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer another minute 2. Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add the celery and garlic, stir and remove from heat.
Easy Asian salad with Chinese cabbage and chicken
< 150 g Chinese cabbage 60 g chicken 60 g carrot 3 sprigs of chives 2 cm ginger 4 chili peppers 1 tbsp. l. sugar 3 tbsp. l. soy sauce 1 hour. l. sesame oil 1 tbsp. l. white wine vinegar Preparation:
Connect in a cup of vinegar, soy sauce, sugar, sesame oil and mix well. Beijing cabbage cut into thin slices, chicken - thin slices of 2-3 cm, finely chopped chili pepper with seeds. Carrots cut into thin strips, green onions -. Into pieces of 3 cm fresh ginger grate, combine with vegetables and dressing.
Crunchy fish sticks
2 eggs 2 cups breadcrumbs 1/4 cup of flour oil 450 g fillet of cod or plaice salt and pepper to taste Preparation:
Eggs break into a bowl and mix well with the help of the corolla. Breadcrumbs and flour and put in two separate bowls. The fish and season with salt and pepper, and then cut into oblong slices. Dip them first in flour, shaking off excess. Then, in the egg mixture, then roll in the breadcrumbs. Put fish fingers in a pan and fry in vegetable oil for 3 minutes on each side. . Ready sticks on a plate, the laid paper towel
Beetroot salad with beans and apple
You'll need: < br>
180 g 1-2 Art. l. wine or balsamic vinegar 2-3 beets 1-2 apple salt, pepper and olive oil to taste
Cook the beans and beets. The cooled beetroot peel and cut into cubes.
Apple peel and from the boll. Cut into cubes.
Connect beets, apples, beans. Season with olive oil and vinegar, salt and pepper to taste.
Sources recipes: kitchenmag, andychef
Photos on the preview: andychef