387
SALAD WITH CHERRY, avocado, mustard dressing
Recipe:
Lettuce Lollo Biondo, - 100g
Romaine Lettuce - 30g
Cherry - 40g
Avocado - 50g
UNITY - 50g
Pine nuts - 15g
For the filling:
Olive oil - 100g
Sesame oil - 20g
Onions - 50g
Honey - 40g
Mustard (Japanese with turmeric) - 30g
Sea salt - 5g
P.ch.m - 2g
All the ingredients for the filling whip in a blender.
Lettuce pick long pieces, add the sauce and mix thoroughly. Put the leaves in a bowl, add the avocado cut into large cubes and cherry tomatoes in half and sprinkle with nuts.
