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DUCT WITH CREAM
Recipe:
1) Candy
Blackberry - 200 g, whip in a blender, strain through a sieve, pour on the silicone mat and dried in a dehydrator at 38 * C 4:00
. 2)
Cream Almond raw - 50g
Banana - 80g
Honey - 30g (or dates)
Orange juice - 100g
Cinnamon - 2g (powder)
Beat everything in a blender until the consistency of cream.
3) Strawberry sauce - strawberry freshly frozen chopped in a blender
. Marshmallow cut into wide strips, put the cream, wrapped in a tube and pour the sauce ...
