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How to bake sugar straws in the oven
Homemade waffles for breakfast are a great start to the day. But if there is no waffle in the house, you can cook. oven-crunch in half an hour. Filling can come up with any, and the taste of sweet tubes will be unforgettable, they will crunch. To please the whole family is very simple, it only takes a little time and very few ingredients.
Crunchy tubes Editorial "Site" He will gladly tell you how you can easily make sugar straws with just one egg, a glass of milk and a glass of sugar. And the most interesting thing is the process of twisting products, rather write down. crisp-straw.
The ingredients
Preparation
The principle of preparing sugar straws is the same as when preparing cookies with predictions, only the form is different. This dough, if made a little thicker, is also suitable for baking waffles in a waffle iron. Crunchy sugar straws can be filled with cream, whipped cream, fruit, jam or condensed.
It is quite easy to prepare refreshing strawberry ice cream at home, and home straws will be an excellent alternative to waffle cones.
Tell your friends on social networks about a simple recipe for amazing sugar straws.
Crunchy tubes Editorial "Site" He will gladly tell you how you can easily make sugar straws with just one egg, a glass of milk and a glass of sugar. And the most interesting thing is the process of twisting products, rather write down. crisp-straw.
The ingredients
- 1 egg
- 200g flour
- 200g sugar
- 200 ml of milk
- 1 pinch of vanillin
Preparation
- Mix the egg, sugar and milk with a mixer or a corolla. It is important that the dough is uniform and the sugar is completely dissolved. Add some vanillin.
- Ask for flour, stir the dough. If the consistency of the test resembles liquid sour cream, then crisp-straw Ready.
- Warm the oven to 210 degrees.
- Cover the batter with baking paper and a tablespoon put on paper small ovals of dough half a centimeter thick.
- Bake future straws for 15 minutes. It is important to bake as many straws as you have time to wrap, the optimal amount for one time is 6 pieces.
- When the dough is baked, quickly remove one cake and twist the tubes while the dough is hot and elastic.
- To keep the tubes in shape, put them in narrow glasses or glasses. When the tubes cool and harden, they will not turn around.
The principle of preparing sugar straws is the same as when preparing cookies with predictions, only the form is different. This dough, if made a little thicker, is also suitable for baking waffles in a waffle iron. Crunchy sugar straws can be filled with cream, whipped cream, fruit, jam or condensed.
It is quite easy to prepare refreshing strawberry ice cream at home, and home straws will be an excellent alternative to waffle cones.
Tell your friends on social networks about a simple recipe for amazing sugar straws.
