How to prepare a cake from liquid dough without kneading

Kulich is an integral attribute of the bright Easter holiday. Few people know that baking kulichs began long before Christianity itself appeared, and the tradition of baking special bread in the spring exists in almost all peoples.





Now there are a huge number of recipes for cooking cakes. Sometimes it is quite difficult to choose the best, and there is no time to try to cook at the same time for several. From all the variety of editorials "Site" I have selected one of the most convenient recipes and is in a hurry to tell you how to bake quickly. paschal.





Preparation of Easter cake Ingredients

• 6 eggs
• 300 ml of warm milk
• 180g sugar
• 180g butter
• 8g dry yeast
• 0.5 tsp salt
• 150g candied (raisins/april/cranberries)
• 2 tsp vanilla extract
• peel
• 100-150 ml of orange juice

Preparation

1. At the beginning, dilute the yeast in warm milk. Then add 2 tsp of sugar there, stir and leave for 5-7 minutes. 228068
   
   
   
   
2. Now pour the candies with orange juice and leave them to swell for 45 minutes.
   
   
   
   
3. While the candied fruit is soaked in juice, prepare the dough. Put the flour in a separate bowl. This is very important for the yeast test, since when sieving, the flour is saturated with oxygen and due to this, the dough becomes soft and airy.
   
   
   
   
4. Be sure to get the eggs in advance, leave them in the kitchen for a couple of minutes so that they are room temperature. Separate the yolks from the proteins, then add salt and sugar to the yolks. Whip until the mixture turns white. When the mass is whipped white, add the softened butter and beat well again. In the resulting mixture add orange peel and vanilla extract, mix everything, after pouring the yeast with milk and mix again. Finally, gradually pour out the flour and mix the ingredients until the dough becomes viscous.
   
   
   
   
   
   
5. Next, cover the dough with food film and send it to a warm place for about one hour.
   
   
   
   
6. While the dough is suitable, you can rest a little, and when it rises, pour the candied fruit on a sieve, shake off the excess juice well - you will not need it anymore. After soaking the candy with a paper towel and sprinkling flour so that they are dry and well mixed in the dough.
   
   
   
   
7. After injecting the candy into the dough, leave it again for half an hour to fit. And in order not to waste time while you wait, stitched molds for baking with parchment paper and a little lubricate the bottom with vegetable oil.
   
   
   
   
8. Before you send the dough to the forms, you can rinse it a little. So that the dough does not stick to the hands, lubricate them with vegetable oil and fill the forms. By the way, the dough should be put so that the form is filled a little less than half. For the dough to fill the entire container, put the forms in a warm place for an hour. Then cover the cakes with foil so that the top does not burn, and send them to the oven. Bake the first 15 minutes at a temperature of 170 degrees, and then you need to lower the temperature to 160 degrees and bake another 20-30 minutes.
   
   
   
   
   
   

Great, beautiful air cakes ready! Now we can start to paschal The most pleasant and creative process of preparing the main symbol of Easter. It is also worth considering what will be the crown dish of the festive table.





Share this recipe with friends on social networks and quickly take up the decoration of Easter eggs. And if you have already managed to do everything in 15 minutes, you can breathe out with relief, relax and relax on the eve of the holiday.