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Milk soup with vegetables and cranberry sauce
Recipe:
Avocado - 50g
Cucumber - 30g
Bulgarian pepper - 30g
Dill - 10g
Parsley - 10g
Green onions - 10g
Vegetables cut into small cubes, chop the greens. mix well and pour the dressing breast. sprinkle cranberry sauce.
MILK:
Milk from macadamia nuts - 50g
Mineral water "Borjomi" - 50g
Lemon juice - 15g
Honey - 15g
Mustard beans - 1 tsp
Sea salt - to taste
. Salt Kala Namak (Himalayan) - 0/5 tsp
P.ch.m. - By
taste Beat all ingredients in a blender until smooth consistency
Cranberry sauce:
Lingonberry Frozen - 100g
Honey - 25g
Beat in a blender, strain through a sieve.
