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Brilliant cheese omelets in pita bread
Yoqa - funny name of the cheese omelet, which causes addiction. And it is not only the product concerned, but that this dish is very easy to prepare, and the result is always delicious. This dish can be served not only for breakfast but also in any other time of day.
Website enjoys sharing favorite recipe omelet.
You will need:
a thin pita - a piece slightly larger than the pan 1 egg 30-50 g of solid cheese ham, sausage, meat - by taste salt - to taste 1 tbsp. l. butter or vegetable any ingredients to your taste. Preparation:
And salt the egg mix. If you are using a very salty cheese, you do not add salt. Grate the cheese. A piece of pita bread to put on a greased pan, came to the edge of a little outside of the pan. Put on a quiet fire. If pita tight, it is best to pre-moisten it with water or just drizzle. Or you can add 1-2 tablespoons of milk or water in the egg, then the pita is good steamed. On pita bread pour egg. Sprinkle with cheese. You can decompose any additives, and can do without them. Wrap the edges of lavash. Add the heat and fry until golden on both sides. If the fire is very strong, the pita bread will burn, and the filling will remain moist. Bon appetit!
via www.gurmel.ru/yoka-genialnyj-syrnyj-omlet/
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