Autumn delicacy - candied pumpkin

hit of the autumn-winter season is considered to be a pumpkin. Her culinary potential is so great that even her dinner ready, though delicacies.

Website today prepared for you a wonderful recipe for candied pumpkin beauty - and this is a great way to store it.

So, roll up our sleeves and begin!

Ingredients:

2 kg pumpkin 0, 5 kg of sugar 1 lemon 1 orange How to prepare:

Clean the pumpkin from the peel, cut into slices. Not very thick and long, a thickness of about 5-10 mm. Put the pumpkin in a saucepan. Pour sugar. Cut lemon and orange slices with zest and put into a pumpkin. Leave to soak 12 hours. Put the pan on the fire, bring to a boil. Again, let it sit for 12 hours. Again bring to a boil. Allow to cool. Pour the juice through a colander (it, by the way, you can drink by diluting with water) and put the pumpkin in drying. If no drying in an oven at 100-160 degrees. The oven should be slightly open.





via www.pinterest.com/pin/496803402622897655/