Selection of pumpkin dishes

The mother-in-law recently harvested a good pumpkin harvest. Contrary to popular jokes, we have a very good relationship with her. So now these gifts of autumn flooded the entire pantry. I love cooking, I know all sorts of recipes, so it’s a matter of small things: find a good knife and a little free time.

Simple pumpkin dishes



Pumpkin cream soup "budget turkey" The ingredients

• 700g pumpkin
• 1–1.5 liters of water
• 1-2 carrots
• 1 bulb
• 1 soup set of turkey (any parts are suitable, you need for broth)
• 100 ml cream of 20% fat content
• 2-3 tbsp. l of vegetable oil
• 2-3 tsp spice

Preparation

1. From the very beginning, throw washed parts of the turkey into the water and boil it for an hour and a half to two, getting broth. In the meantime, leave only the pure flesh of the pumpkin and cut it with cubes. Also grind onions and carrots. Roast vegetables in vegetable oil for about 6 minutes. Pour clean broth without meat and carcass all on a slow heat for about half an hour.
   
   
   
   
2. Use a blender to purify the soup. Before turning off the fire, add cream and spices. Hold the soup under the lid for a while. Pumpkin cooking It requires attention. With turkey do as you like, some like to iron the bones from nothing to do. Or you can just give them to the pleasure of pets.
   
   
   
   

Pumpkin cereals "Autumn" Ingredients

• 400g pumpkin
• 200g sugar
• 1/2 lemon or orange
• 1 apple
• 1/2 tbsp water
• 2-3 tbsp powder

Preparation

1. Cut the pumpkin in 2 cm by 2 cm. Wash the fruit in hot water and cut off the peel and peel.
   
   
   
   
2. Pour it all into a pan with sugar and leave it in the fridge overnight. Pour water into the pan to cover the blanks completely. Then boil them over a medium heat.
   
   
   
   
3. Let me boil for 5 minutes and turn off the fire. Leave for a few hours until it is completely cooled. Repeat the action with heating and cooling 4 times. Remove the candied from the syrup and put on the parchment to dry. After that, sprinkle them with powder on all sides and put them in a deep dish.
   
   
   
   

Pumpkin porridge with millet "In the village" Ingredients

• 500g pumpkin
• 1 tbsp
• 2-2.5 cups of milk
• 2–3 tbsp butter
• salt
• boiling-water

Preparation

1. Boil the milk over a medium heat in a pot. Put the sliced pumpkin in the boiling milk and boil it for 20 minutes, until soft. Put the water in the water so that you can get rid of it.
   
   
   
   
2. Add millet to the softened pumpkin. Cook until ready. Don't forget to stir while cooking. Before turning off the fire, add butter and salt. Enjoying porridge.
   
   
   
   

Mantas with pumpkin and onions "In autumn" Ingredients

• 600g flour
• 400 ml of water
• 4g salt
• 1 egg
• 400g pumpkin
• 1 bulb
• 40 ml of vegetable oil
• 20g butter
• 4g spices

Preparation

1. Flour, egg, 2 g of salt and 200 g of water mix and roll dough from them. Cut the pumpkin with a small cube and the bow with thin half rings. In the pan, roast the onion a little, add a pumpkin to it. Add the spices and salt residues. Cut the thinly rolled dough with squares and put the filling in them. Give them the right shape.
   
   
   
   
2. Heat the pan with butter, put mantas in it and pour the remaining water. Cook under the lid for about 20-25 minutes, checking the dish from time to time. It is desirable to use mantas in a warm form, with your favorite sauce. Remember, delicious and simple pumpkin dishes Great for the whole family.
   
   
   
   

As you can see, there is nothing difficult to do. A couple of simple ingredients and a little time turn into a pumpkin feast. Enough for the first, the second, and even dessert. Bon appetit.