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Helpers any housewife: 7 tips for proper care of knives.
Bashny.Net
Knives - is irreplaceable helpers in the kitchen. They help to quickly chop food. In order to look good sharp instruments for a long time served, you need to know a few tricks. We have prepared for you 7 tips for the proper care of these kitchen tools. They say that in order to find out whether you are a good hostess, you need to look at the condition of knives in your kitchen. So follow this definitely is.
1. A sharp knife is not as traumatic as dumb
A sharp blade is clearly on its trajectory. But dull knife can slip off the product. In this case, the threat to cut yourself increases significantly. Continuing to sharpen knives, even those who rarely are using. It is best suited for sharpening special abrasive bar. The procedure is done at an angle of 12-15 degrees.
2. Different knives are designed for different purposes
Every woman should get at least 4 knives. You should be: a large chef's knife for meat, a knife for vegetables and fruits, as well as bread with raised blade. Every woman should have a utility knife with a blade length of 12 centimeters.
3. Keep knives separately
Do not keep knives with forks and spoons. So they can quickly worn or deformed.
4. Choose the correct stand
Keep knives in the stands of plastic or soft wood. They will not spoil the cooking utensils.
5. My knives
It is advisable to wash knives immediately after use. It is especially important to do this after you cut citrus or tomatoes, because the acid contained in them, quickly spoil the surface of knives. Best of all this was done under a stream of cold water. Use a soft sponge and ordinary detergent. Do not apply bleach, baking soda and chlorine-containing substances.
6. Do not forget to wipe the knife
To prevent corrosion and keep the blades in good condition, wipe dry with a knife.
7. Choose the right board
If you want your knives will last longer, use them in tandem with the board of birch, pine or other wood. You can also use a plastic board. Glass, ceramics and metal blunt blade and wear it.
Keep knives and care for them properly, and they will last you a long time. And share with friends these helpful tips!
via takprosto.cc
1. A sharp knife is not as traumatic as dumb
A sharp blade is clearly on its trajectory. But dull knife can slip off the product. In this case, the threat to cut yourself increases significantly. Continuing to sharpen knives, even those who rarely are using. It is best suited for sharpening special abrasive bar. The procedure is done at an angle of 12-15 degrees.
2. Different knives are designed for different purposes
Every woman should get at least 4 knives. You should be: a large chef's knife for meat, a knife for vegetables and fruits, as well as bread with raised blade. Every woman should have a utility knife with a blade length of 12 centimeters.
3. Keep knives separately
Do not keep knives with forks and spoons. So they can quickly worn or deformed.
4. Choose the correct stand
Keep knives in the stands of plastic or soft wood. They will not spoil the cooking utensils.
5. My knives
It is advisable to wash knives immediately after use. It is especially important to do this after you cut citrus or tomatoes, because the acid contained in them, quickly spoil the surface of knives. Best of all this was done under a stream of cold water. Use a soft sponge and ordinary detergent. Do not apply bleach, baking soda and chlorine-containing substances.
6. Do not forget to wipe the knife
To prevent corrosion and keep the blades in good condition, wipe dry with a knife.
7. Choose the right board
If you want your knives will last longer, use them in tandem with the board of birch, pine or other wood. You can also use a plastic board. Glass, ceramics and metal blunt blade and wear it.
Keep knives and care for them properly, and they will last you a long time. And share with friends these helpful tips!
via takprosto.cc
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