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If you store the bread in the refrigerator, it hardens quickly
Store in the refrigerator for a loaf of really bad ideya
It is believed that the bread hardens due to loss of moisture, but this is not true - the bread in some cases may even become stale faster in a moist environment. Fastest it hardens at a temperature just above zero, which means that, keeping your bread in the fridge, you agree to accelerate this process.
The reason why people believe that the bread in the refrigerator slowly becoming callous, that cooling slows zaplesneveniya.
Bread hardens when the moisture leaves the starch contained in it and enters the space between them. Molecules in the bread begins to be transformed, and the result is recrystallization occurs, which makes hard and stale bread structure.
via factroom.ru
It is believed that the bread hardens due to loss of moisture, but this is not true - the bread in some cases may even become stale faster in a moist environment. Fastest it hardens at a temperature just above zero, which means that, keeping your bread in the fridge, you agree to accelerate this process.
The reason why people believe that the bread in the refrigerator slowly becoming callous, that cooling slows zaplesneveniya.
Bread hardens when the moisture leaves the starch contained in it and enters the space between them. Molecules in the bread begins to be transformed, and the result is recrystallization occurs, which makes hard and stale bread structure.
via factroom.ru
