14 foods that should not be stored in the refrigerator

There are a number of products which at low temperatures does not only deteriorate, but also lose their useful properties, change the appearance and taste.

The website have compiled for you a list of what not to put in the refrigerator. We recommend you to keep it.

Avocado







If you put an unripe avocado in the refrigerator, it will become softer, but the case is not ripe, and the moisture that will be absorbed into the fruit through the peel. So place it in the bowl on the table.

Potatoes





Potatoes also do not like the cold, because temperatures below 7 °C it becomes sweet, which spoils the taste. And after the heat treatment of such potatoes in it will be much more carcinogenic acrylamide than usual. The best way to store this vegetable — put it in a paper bag and put somewhere where it's cool but not frosty.

Chocolate





At low temperatures, the chocolate is covered with unpleasant white bloom. The fact is that because of the cold on the surface of the chocolate begin to appear crystals of sucrose. As a result, the treat loses its flavor and presentation.

Tropical fruits





At low temperatures, fruit rot and emit harmful substances. Better put them in a Cabinet, wrap in several layers of paper and store in a dry place at room temperature.

Basil





As cut flowers, it is better to store Basil, keep it on the stems in the water. In the fridge the leaves will quickly wilt, lose flavor and begin, over time, absorb odors.

Green beans





Beans because of the cold, loses not only beautiful appearance, but also useful qualities. For better conservation it should be frozen.

Bow





Moisture in the refrigerator will not contribute to the freshness of the onions from her vegetable becomes soft and unfit to eat, spoils quickly. In addition, excessive humidity promotes harmful bacteria and mold.

Coffee





Coffee in any case cannot be stored in the fridge if your goal is certainly not to absorb with it an unpleasant smell from other products. From the cold and moisture of the grain instantly lose its flavor and absorb all odors. It is best to keep coffee in a cool, dark, dry place or, if you need to save it, put in the freezer.

Olive oil





Storing olive oil is recommended at a temperature of from +12 to +16 °C. In the fridge the oil may begin to flake, it may appear precipitate and may change consistency from liquid to more dense.

Honey





The cold and moisture of the refrigerator contribute to crystallization, and the honey loses its texture, taste and useful properties faster than normal. With proper storage the shelf life of honey is virtually unlimited. Keep it in a jar, tightly covered with a lid, in a dark place at room temperature.

Tomatoes





In the fridge, tomatoes lose their taste, as the cold air stops the ripening process. Cold and moist air also affects the texture of chopped tomatoes.

Bread





Some Housewives keep bread in the fridge. But because of that it hardens faster. If bread in the house was more than your family can eat, from the remains it is better to make biscuits.

Eggplant





Eggplants, which are relatives of tomatoes are also afraid of low temperatures. In the fridge they become spotted wilt quickly and lose their flavor, so it's best to store them at room temperature.

Bananas





In the fridge any varieties of bananas quickly darken and become unattractive. If you see in the fruit section of bananas almost black in color, it's not because of their particular ripeness, and that their stored improperly during transport.

Materials kitchenmag.ru


See also
10 tricks that will keep your products fresh for a long time
18 genius tricks that will keep vegetables and fruits fresh


via www.adme.ru/zhizn-kuhnya/18-genialnyh-ulovok-kotorye-sohranyat-ovoschi-i-frukty-svezhajshimi-1311915/