521
An unusual recipe for the New Year: This golden Santa Claus will make your holiday special!
Near the New Year holidays, which means that you need to start to think that you will have on the holiday table. To surprise your guests, I offer you a very original recipe that will not leave indifferent neither kids nor adults. Your guests will be delighted by such a surprise!
You will need:
4 tbsp. flour 1/2 Art. sugar 2 dry yeast 1 tsp salt 1/2 Art. Milk 1/4 Art. water 100 g butter 2 eggs 2 highlights 2 egg yolks 2 drops red food dye Preparation:
1. In a large bowl, mix 2 tbsp. flour, sugar, yeast and salt. Heated in a saucepan the milk, water and butter. Then add them to the dry ingredients. Stir well. Vzbey eggs until smooth and add them to the dough with the remaining flour.
2. Knead the dough well. It must be elastic. Place it in a bowl and cover with a lid. Give the dough for 1 hour, so that it has doubled.
3. Preheat oven to 180 °. Divide the dough into two parts, one to be a little bit more.
4. Make the most of a triangle of hats for Santa Claus and his face.
5. A smaller portion is divided into two halves. Gives one part form the beard. Using scissors, make her strip. If desired, they can be twisted.
6. Of the remaining test did mustache, nose, edge caps and pompoms. Mustache less often stripes and placed above the beard. Nose attach directly over the mustache.
7. Use the scissors to make holes for the eyes, and put the raisins. In separate pot vzbey yolks. In one of them, add red food coloring and mix thoroughly smear his nose, cheeks, and Santa Claus hat. Second yolk anoint the rest of the dough.
8. Available cover with foil. Bake the dough for 15 minutes. Then remove foil and place for another 10 minutes, the dough browned.
Preparation of the New Year's dishes will take you about two hours. You can dream up, and add other elements to bake well, or even granddaughter Snow Maiden for Santa Claus.
Be sure to share this festive recipe with your friends!
via takprosto cc
You will need:
4 tbsp. flour 1/2 Art. sugar 2 dry yeast 1 tsp salt 1/2 Art. Milk 1/4 Art. water 100 g butter 2 eggs 2 highlights 2 egg yolks 2 drops red food dye Preparation:
1. In a large bowl, mix 2 tbsp. flour, sugar, yeast and salt. Heated in a saucepan the milk, water and butter. Then add them to the dry ingredients. Stir well. Vzbey eggs until smooth and add them to the dough with the remaining flour.
2. Knead the dough well. It must be elastic. Place it in a bowl and cover with a lid. Give the dough for 1 hour, so that it has doubled.
3. Preheat oven to 180 °. Divide the dough into two parts, one to be a little bit more.
4. Make the most of a triangle of hats for Santa Claus and his face.
5. A smaller portion is divided into two halves. Gives one part form the beard. Using scissors, make her strip. If desired, they can be twisted.
6. Of the remaining test did mustache, nose, edge caps and pompoms. Mustache less often stripes and placed above the beard. Nose attach directly over the mustache.
7. Use the scissors to make holes for the eyes, and put the raisins. In separate pot vzbey yolks. In one of them, add red food coloring and mix thoroughly smear his nose, cheeks, and Santa Claus hat. Second yolk anoint the rest of the dough.
8. Available cover with foil. Bake the dough for 15 minutes. Then remove foil and place for another 10 minutes, the dough browned.
Preparation of the New Year's dishes will take you about two hours. You can dream up, and add other elements to bake well, or even granddaughter Snow Maiden for Santa Claus.
Be sure to share this festive recipe with your friends!
via takprosto cc
12 reasons why you can never give up. Go to happiness, no matter what!
How to make a fool of us every day! The most common marketing ploy.