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Fried milk - a simple but elegant dessert, which turned the heads of your guests!
Fried milk - which did not come up impulsive Spaniards! This delicious dessert will delight you with his exquisite taste and originality will surprise your guests! And the simplicity of its preparation to win over even the most inexperienced owner.
Ingredients:
eggs (6 pcs.) corn meal (60 g) wheat flour (60 g) sugar (120 g ) Vanilla (1 ch. l.) milk (0, 5 l) cinnamon milled (1 ch. l.) powdered sugar (100 g) butter (small piece to lubricate form) Preparation:
1. Put the milk on a moderate fire. In the meantime, take another pan and rub it in eggs, sugar and vanilla.
2. Add flour and mix the two to get without lumps. Then pour the boiling milk and interfere with non-stop for 5-7 minutes. The cream is ready. It must be sufficiently thick. If he turned out a little liquid, add more cornmeal.
3. Next, to get rid of even the smallest lumps miss the cream through a sieve.
4. Carefully smazh baking tin with butter and pour the mixture back. When it thickens well, cut into small pieces and remove from the mold. Each piece of paneer in the corn flour and egg, then fried to a crispy golden.
Dessert is ready! You can decorate it with cinnamon and powdered sugar.
And if you love bold and unusual experiment with food - Water the liqueur and set fire to pieces. That is how they are enjoying the fiery Spaniards. Unusual flavor and taste you are guaranteed!
If among your friends there are also connoisseurs like you - show them this recipe! Anyone who tries - will be happy to your discovery!
via takprosto cc
Ingredients:
eggs (6 pcs.) corn meal (60 g) wheat flour (60 g) sugar (120 g ) Vanilla (1 ch. l.) milk (0, 5 l) cinnamon milled (1 ch. l.) powdered sugar (100 g) butter (small piece to lubricate form) Preparation:
1. Put the milk on a moderate fire. In the meantime, take another pan and rub it in eggs, sugar and vanilla.
2. Add flour and mix the two to get without lumps. Then pour the boiling milk and interfere with non-stop for 5-7 minutes. The cream is ready. It must be sufficiently thick. If he turned out a little liquid, add more cornmeal.
3. Next, to get rid of even the smallest lumps miss the cream through a sieve.
4. Carefully smazh baking tin with butter and pour the mixture back. When it thickens well, cut into small pieces and remove from the mold. Each piece of paneer in the corn flour and egg, then fried to a crispy golden.
Dessert is ready! You can decorate it with cinnamon and powdered sugar.
And if you love bold and unusual experiment with food - Water the liqueur and set fire to pieces. That is how they are enjoying the fiery Spaniards. Unusual flavor and taste you are guaranteed!
If among your friends there are also connoisseurs like you - show them this recipe! Anyone who tries - will be happy to your discovery!
via takprosto cc
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