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A delicious cheesecake with peaches - a great idea for a summer dessert.
Bashny.Net
Cottage cheese - it's the food, which is very necessary for children, but often the kids can not stand him. If your child refuses to eat cheese, dress him dessert recipe is prepared for you today. Your child will love this cake will be happy to tuck into cheese, which is the main ingredient in the dessert "sun". Preparing it very quickly and get a delicious taste!
Ingredients for sand bases:
100 g butter; 200 g flour; 1 egg; 2-3 Art. l. milk; 4 tbsp. l. sugar; 1 h. liter. baking powder. For the filling:
300 g of cottage cheese; 50-100 grams of sugar (to taste); vanillin; 2 eggs; 1 tbsp. l. starch; canned peaches. Preparation:
1. grind butter with the flour, then add the remaining ingredients and knead the dough. Just do not do it too long, because the oil will begin to melt and stick dough. Shots test baking dish, previously laid out her parchment. Make dough bumpers, generations of his fork and put in the fridge for half an hour.
2. Now prepare the stuffing. Grind curd through a sieve and mix it with sugar, eggs, vanilla and starch. Form the dough put in a preheated 180 degree oven and bake for 10 minutes. Share on filling the resulting cake. Top decomposable peach halves so that they are slightly drowned in the curd. Send cake in the oven and bake for about half an hour, until it becomes golden brown.
This cake is delicious and there is cold and warm. Ideally it is combined with a hot cup of coffee or cocoa. Make this myself! If you came to taste this recipe, tell about it to your friends, do not let them miss the opportunity to enjoy this dessert.
via takprosto cc
Ingredients for sand bases:
100 g butter; 200 g flour; 1 egg; 2-3 Art. l. milk; 4 tbsp. l. sugar; 1 h. liter. baking powder. For the filling:
300 g of cottage cheese; 50-100 grams of sugar (to taste); vanillin; 2 eggs; 1 tbsp. l. starch; canned peaches. Preparation:
1. grind butter with the flour, then add the remaining ingredients and knead the dough. Just do not do it too long, because the oil will begin to melt and stick dough. Shots test baking dish, previously laid out her parchment. Make dough bumpers, generations of his fork and put in the fridge for half an hour.
2. Now prepare the stuffing. Grind curd through a sieve and mix it with sugar, eggs, vanilla and starch. Form the dough put in a preheated 180 degree oven and bake for 10 minutes. Share on filling the resulting cake. Top decomposable peach halves so that they are slightly drowned in the curd. Send cake in the oven and bake for about half an hour, until it becomes golden brown.
This cake is delicious and there is cold and warm. Ideally it is combined with a hot cup of coffee or cocoa. Make this myself! If you came to taste this recipe, tell about it to your friends, do not let them miss the opportunity to enjoy this dessert.
via takprosto cc
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