A very quick recipe for pickled mushrooms: after 6:00 mushrooms ready!

Marinated mushrooms - crunchy, with spices - it is better not to find snacks! Choosing between pickled mushrooms from the store and home, of course, I choose the latter. Very easy to make the marinade, and get better! You'll be able to cook mushrooms for the festive table - 6 hours in a marinade of longing they are ready. Just imagine this wonderful fragrance, which is associated with relaxation in nature ... Remember that the pieces of sliced ​​mushrooms should be thick enough - mushrooms boiled in 2 times. Choose only fresh mushrooms, clean them thoroughly. This will improve the quality of the dishes!





Ingredients:

500 g fresh mushrooms; 3 cloves garlic; 1 medium size onion; 1/2 red bell pepper. < / For the marinade:

1 liter of water; 1 bay leaf; 5 peas of black pepper; Dried oregano; 80 ml of a 9% table vinegar; 1, 5 hours. l. salt; 1 tbsp. l. sugar; 1 tbsp. l. olive oil. Preparation:

1. Thoroughly cleanse the mushrooms and wipe them with a damp cloth.





2. decoctions mushrooms with bay leaf, pepper and greens in boiling, lightly salted water for 5 minutes, lean them in a colander.





3. Prepare the marinade: water with a bay leaf, black pepper and marjoram bring to a boil. After 3 minutes, remove from heat, add the vinegar, olive oil and pepper to taste.

4. Lay mushrooms in a deep ceramic bowl, top eruption chopped garlic, onion and pepper cubes. Pour the hot marinade, close the lid and leave the mushrooms to cool. After cooling Hold them in the refrigerator, it is best to leave them there for the night. But after 6 hours mushrooms can be served to the table!





You can cut large mushrooms in half, but it is best to marinate small mushrooms whole. Sometimes it seems that this snack to taste everything! Salad with marinated mushrooms wonderfully combined with meat. Be sure to prepare mushrooms in this delicious recipe!

via takprosto cc