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Sour cream cookie recipe
There are cooks who associate cooking with creation. And the finished dish is a piece of art. For those of us, our recipe for mushroom biscuits.
It is loved by children for its unusual shape, interesting presentation and good taste. "Fungi", as well as biscuits in the form of cones and bears - the most interesting desserts from childhood. They're still popular.
DepositPhotos
Fungi cookies Ingredients
Preparation
It's pastry, proven. Follow the proportions of the ingredients, follow the instructions and you will get exactly the same mushrooms as in the pictures. Bon appetit.
It is loved by children for its unusual shape, interesting presentation and good taste. "Fungi", as well as biscuits in the form of cones and bears - the most interesting desserts from childhood. They're still popular.
DepositPhotos
Fungi cookies Ingredients
- 200g margarine or butter
- 800g flour
- 400g sugar
- 200g sour cream
- 1 egg
- 1/3 tsp salt
- 1 tsp baking powder
- 1 egg white
- 200g powdered sugar
- 2 tbsp dry poppy
- 100g chocolate
Preparation
- Beat in a blender or mixer softened to room temperature butter or margarine, sugar, sour cream, egg and salt.
- Add flour and baking powder to this mass, mix the dough. It should be soft, plastic, but not stick to the hands.
- Divide the dough into 4 parts and wrap each in food film. Move it to the refrigerator for an hour and a half.
- Move on to forming mushrooms. Knowing a few tricks, even an inexperienced hostess can cope with this. One of the four pieces of dough was divided into parts and rolled out of them sausages. Cut the sausages into equal pieces with a knife. They'll be mushroom legs.
- A little tweak the legs with your hands to a more conical shape, fold on a board and move for half an hour in the refrigerator. Let the dough harden.
- From another piece of dough, form small round cakes. They'll be mushroom hats. Bake them on a baking pan, covered with baking paper, for 15 minutes in an oven heated to 200 ° C.
- In ready-made still hot hats, cut small indentations with a knife on one side.
- Bake mushroom legs. Attach the thin end of each leg to the recess in the cap with a protein glaze. Beat egg white with powdered sugar and use the mass as a culinary glue. The glaze should be thick and dense.
1616 - Go to the culinary decoration. Remaining after gluing the hats and legs, the protein glaze is diluted with a small amount of water so that it becomes thinner. Cover the legs completely, as well as the inside of the hats. The base of the mushrooms sprinkle poppy. Wait 15 minutes until everything freezes.
- Melt the chocolate and dip into it the outside of the hat of each fungus. Cookie mushroom with chocolate hat Ready. From the specified number of ingredients you can get about 60 pieces - a whole onion.
1616
It's pastry, proven. Follow the proportions of the ingredients, follow the instructions and you will get exactly the same mushrooms as in the pictures. Bon appetit.
