How to cook cutlets of eggplant: flavorful and very satisfying dish. Bashny.Net

Although it sounds strange, but the meat in burgers - not the main ingredient. In the summer always want a lighter meal, so why not prepare a fragrant and delicious vegetable patties instead of the traditional meat? Today has prepared for you a recipe meatballs eggplant, which in no way inferior meat. They can apply both hot and cold, and the burgers great combination with mashed potatoes and tomato salad. Believe me, they will please meat-eaters and vegetarians!





Ingredients:

1, 5 kg of eggplants; 150 g of hard cheese; 150 g breadcrumbs; 100 g loaves; li > spices - to taste; 2 bunch of parsley; 1 clove garlic; 1 egg; a little milk ; 200 g soft cheese (suluguni, cheese or mozzarella); oil for frying. Preparation: < br />
1. In a frying pan pour a little oil and lightly fry in her diced eggplant. Add half a cup of water. Cover them with a lid and boil for some minutes 15-20.

2. Then add 1 bunch chopped parsley.

3. shift the eggplant in a bowl and let cool.

4. Ambassador mass, add the grated cheese, egg, pre-soaked in milk loaf, bread crumbs, beam chopped parsley, crushed garlic, ground black pepper to taste.

5. Knead the resulting minced eggplant. If it turned out runny, add a little more crackers.

6. Form a cake of minced meat, and it put the pieces of soft cheese.

7. Roll up palms the ball, will form a patty.

8. roll in flour or breadcrumbs.

9. Lightly fry the patties in a small amount of vegetable oil.

10. Then put them in a fireproof container or just the laid paper baking sheet and send it on for 10-15 minutes in a preheated 180 degree oven. Bake until crust.

Try to cook these burgers, maybe they like you even more than the traditional meat. Like the recipe? Then tell about it to their friends and girlfriends!

via takprosto cc