Smoked Fish House

Will be 11 photos





Take any fish suitable for smoking (can be frozen and head). In my case it's catfish.

Brushing is not necessary, just gutting.



We cut to pieces, that got into the smokehouse, fall asleep on all sides very generously with coarse salt.

Hiding in the refrigerator for a day.



From the refrigerator, pour cold water for 2 hours, periodically podmenivaya it.

Try that was salted and then merge.



We get "tool" - a water seal oil lamp (my 35 * 55 * 30) filled with sawdust (here - alder) to cover the bottom. Put the grid to fish under the net pan fat (everything was complete with a smokehouse)



5

We put the fish. Rope to the pieces do not fall apart.



Output through the pipe smoke from smoking into the vent. Pane / window when it is required to shut down, so that the smoke did not go into the apartment. The hose should be thick and go straight, stiffly, without excesses!

PS neighbors no top or bottom, or the smell of smoke did not complain.



7
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Fill the water seal with water.

Put on medium heat, periodically removing the hose from the oil lamp, wait until the smoke. As soon as the smoke appeared, we put on a hose, diminish the gas to a minimum and leave at 1:10.

(Depending on the size of the fish for 40 minutes or more)



After 1:10 turn off the gas, we wait for 10 minutes and open.
Voila !!!
Give fish 10-20 minutes, bedding and "grab»
You can eat!
I then put away the fish for a day in the refrigerator, then it appears zheleechka)))



10



Just to smoke sturgeon in the past NG))



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