Mandarin marmalade

 - 3 tangerines juice
 - 1 sachet (10 g) of agar if not, one can replace gelatin
 - 1 cup of sugar
 - You can add a little juice or citric acid (who loves pokislee)


Squeeze the juice. About 100 grams cast into another container,
and in most of the juice to pour a bag of agar-agar.

Stir well and set aside for 10-15 minutes.

In a saucepan pour the sugar and pour a smaller portion of the juice that leaves (100 g). Boil.

Pour juice agar, bring to a boil and can be poured on formochkam or one large shape

Put 2 hours in the refrigerator to frozen marmalade.

Then cut into pieces, you can sprinkle with sugar.

It turns out delicious gummies.


See also


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