Cake & quot; Mandarin paradise & quot; .For preparation of this cake we need: for cakes (I got 4 pieces) 350 flour 300 sugar, 4 tablespoons cocoa, 3 tsp baking powder, 2 eggs, sour cream 200, 100 rast.masla, 150 ml. coffee (brewed from coffee ch.l.rastvorimogo 2) .Snachala Combine the flour, baking powder, kakao.Yaytsa whip with sugar, then add the sour cream and butter, beat well, then add the mixture kofe.Zhidkuyu mixed with dry (spoon) .Vypekat cakes for 10 minutes at 180 gr.Krem one layer- cheese (cottage cheese, vanilla, sugar) second layer-tangerine custard (250 sugar, 100 mandarin juice and peel (such as mandarins), 1 egg, 70 gr.sl. oil, 3 tbsp. l. flour.) Mix the sugar, zest, juice, egg and put on our ogon.Progrevaem mixture and add the butter, then the flour, cook for about 10-15 minutes (until thick) .Ostuzhaem.Sobiraem our cake : Put a cake and cover it curd cream, cake, and then back cover tangerine kremom.Potom I put another cake, and the cake 4 has broken into pieces and dipped them into the mixture (sour cream, sugar) and put him on top, added slices mandarinov.V refrigerator a couple chasikov.Priyatnogo tea !!!