Caramel apple strudel



 
Ingredients:
 - 5 medium apples (peel and chop finely)
 - Juice of half a lemon
 - Brandy - 2 tablespoons
 - Raisins - ½ cup
 - Brown Sugar - 2/3 cup
 - Cinnamon - 1 teaspoon
 - Ground cloves - ¼ teaspoon
 - Liquid caramel - 1 tablespoon
 - Butter - 2 tablespoons
 - Little of ginger cookies - ½ cup
 - Puff pastry (original filo-dough (16 sheets)) - 2 sheets
 - Butter - 4 tablespoons

Preparation:

In a bowl, combine the first nine ingredients: apples, lemon juice, brandy, raisins, brown sugar, cinnamon, cloves, caramel and butter.
Roll out the dough, brush with butter and sprinkle with ½ count of crumbs. In the middle lay half filling, close or twist the pie.
Repeat with the second sheet of dough, biscuits and filling.
Put the strudel on a baking sheet, the laid paper. Grease the cake with melted butter and make diagonal cuts 5-6.
Bake in a preheated 175 degree oven for 20-25 minutes until golden brown.
Serve warm with ice cream strudel.

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