"Caramel apple strudel"


1. In a bowl, combine the first nine ingredients: apples, lemon juice, brandy, raisins, brown sugar, cinnamon, cloves, caramel and butter.

2. Roll out the dough, brush with butter and sprinkle with ½ count of crumbs. In the middle lay half filling, close or twist the cake.

3. Repeat with the second sheet of dough, pastry and filling.

4. Put the strudel on a baking sheet, the laid paper. Grease the cake with melted butter and make diagonal cuts 5-6.

5. Bake in a preheated 175 degree oven for 20-25 minutes until golden brown.

6. Serve warm with ice cream strudel.


See also

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