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Today, the refrigerator did not show anything, decided to oven “lazy strudel”
When there is no time to mess with the exhaust test, such recipes are very helpful. Lazy strudel cinnamon It is delicious and takes a minimum amount of time.
Today's edition. "Site" share instructions Preparation of Lazy Strudel For housewives who are in a hurry for a manicure, not the kitchen! I'm sure your family or guests won't know it's so easy to cook!
Strudel with apples and cinnamon Ingredients for sand dough
Filling ingredients
Preparation
I also suggest to familiarize yourself with the recipe of yeast apple pie “Tea Rose”. The drawing from apple lobes is strikingly similar to rose petals, and we will serve dessert, as you can guess, for tea!
Strudel with apples And cinnamon according to this recipe comes out aromatic, tender and very tasty. I suggest trying it hot with sour cream or a ball of ice cream. Ideal for coffee or aromatic tea in the morning in a leisurely atmosphere!
Today's edition. "Site" share instructions Preparation of Lazy Strudel For housewives who are in a hurry for a manicure, not the kitchen! I'm sure your family or guests won't know it's so easy to cook!
Strudel with apples and cinnamon Ingredients for sand dough
- 100 ml of water
- 250g flour
- 1 tsp baking powder
- 2 tbsp sugar
- 6 tbsp vegetable oil
- 10g vanilla sugar
- 2 tbsp breadcrumbs
- pinch
Filling ingredients
- 4 apples
- 1 tsp lemon juice
- 2.5-4 tbsp of sugar
- 1 tsp cinnamon
- 150g raisins
- tasteful
Preparation
- Bread breadcrumbs must be pre-dried in a dry pan until golden.
- To prepare the dough, mix water in a convenient container with vegetable oil, sugar, vanilla sugar and salt. Gradually inject the flour. Replace the soft dough. Put it in a lump, cover it with a towel, and leave it for 20 minutes.
- To prepare the filling, peel the apples and cut them with cubes. Spray the apple with lemon juice (you can without it), add sugar, cinnamon, raisins and spices to taste. Stir well and add a tablespoon of breadcrumbs.
- Roll the dough into a rectangle about 35 by 25 centimeters in size. In the middle of the mound the remaining dried crackers. Put the apple stuffing on top. Wrap both sides of the test in the middle. Hold the side or wrap it in the middle. The top of the cake was pricked with a fork in chaotic order.
- Bake the strudel in a preheated to 180 degrees oven for half an hour.
- Ready. hot-roll Lubricate with butter and sprinkle with powdered sugar. Bon appetit!
I also suggest to familiarize yourself with the recipe of yeast apple pie “Tea Rose”. The drawing from apple lobes is strikingly similar to rose petals, and we will serve dessert, as you can guess, for tea!
Strudel with apples And cinnamon according to this recipe comes out aromatic, tender and very tasty. I suggest trying it hot with sour cream or a ball of ice cream. Ideal for coffee or aromatic tea in the morning in a leisurely atmosphere!
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