1703

Cocktail "Blue Hawaii"


 
30 ml of rum "Bacardi» (Bacardi)
30 ml blue liqueur De Cuyper Blue Curacao
60 ml pineapple juice
30 ml lemon juice
30 ml sugar syrup
ice
slice of pineapple (for serving)
mint leaves (for serving)
maraschino cherry (for serving).

Mix with ice in a batch container. Decorate segment of pineapple, mint leaf, cocktail cherry and straws.
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