Shakshusha

 
Shakshuk - Arabic cuisine, originally made from eggs, tomatoes, bell peppers, onions and spicy flavors, and then you can add everything your heart desires.
This time I cooked with mushrooms and sausage hunting! :)

Beautiful and delicious Shakshuk!
For 2 servings:
- 3-4 chicken eggs
- 5 small tomatoes
- 2, 5 small red onion
- 5 small mushrooms
- 1 bell pepper (forgot to buy, so that it is ready without him)
- 1 small bunch dill (I advise to replace the parsley or basil)
- 5 cloves of garlic
- Olive oil
- Salt, SMCHP, cumin, turmeric, sweet ground paprika
Here in the photo 3 tomatoes, thought enough, but was not enough, so that added two more in the process

Cutting

Olive oil lightly fry cumin, turned syurnaya fotochki =)

Should be fried mushrooms

Then add the onions and stir frying for 5-7 minutes

Thereafter, tomatoes and sausage

And extinguished all this 25-30 minutes, stirring constantly

Basis without eggs is called "matbuha" is made from tomatoes, peppers, onions and spices, some advise to extinguish it up to 4 hours talk turns divine, I have not yet tried.
Mushrooms and sausages specially added quite a bit, they are only a small focus of matbuhe.
When matbuha was almost ready, she added in garlic, salt, spices, chopped dill, all mix well, make an indentation to the bottom and gently hammered their eggs on top of a little salt and pepper, the fire made a minimum and cook until the eggs become desired consistency.
Someone who likes to protein and was a bit runny, and someone to eggs well parched