I cook a milkshake in a Soviet way for my husband when I notice that he has a nostalgic appearance.

Perhaps everyone will agree that the taste of a milkshake from childhood is not comparable to any modern similarity. They knew how to make good food before. It is difficult to forget this rich creamy taste - you want to be transported to childhood or youth at least for a moment to feel this pleasure. Today we will try to recreate the same drink. ice cream.



Perhaps it is not so much in taste as in the warm memories of young years. It always seems that earlier tasted better, kinder, greener and so on. On the other hand, there is no denying that today’s milkshakes are far inferior to those we once loved so much.

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If earlier the cocktail was made from high-quality products, with ice cream and syrup, now it feels like they bring just whipped milk. Nowhere can I find a real milkshake, even remotely resembling a childhood drink. There is a way out: cook yourself, at home. So, let's share with readers. Recipe for a milkshake like in the USSR.

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The ingredients

• 500 ml of chilled milk (fat 3.2-4.0%)
• 200 g vanilla filling (with a mass fraction of fat 12%)
• 2 tbsp berry or fruit syrup (can be replaced with jam)

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Preparation

1. 15 minutes before the start of the cocktail, the filling should be taken out of the freezer and left at room temperature so that it thaws a little. But the milk should be chilled. - then we'll get a thick foam. In the meantime, prepare glasses with a volume of 200-250 ml.
2. In the blender bowl we combine milk and ice cream. We beat at high speed for one minute.
3. Add syrup or jam and beat again at high speed until the appearance of white foam.
4. We pour the finished mixture into glasses - our homemade milkshake with the taste of childhood is ready!

In the USSR, a milkshake could be ordered in almost every cafeteria. It was sweet, thick, saturated, even viscous. It must be admitted that Even at home, the drink is not quite the same as in childhood.. There could be several reasons.



© Freepik First, Product quality has changed significantly. Ice cream used to be made from whole milk, but now... you know. It is difficult to find a quality filling, and milk is not the same. Second, the cafeterias mentioned were mixerThose who were more powerful than the home. They were operating at 13,000 rpm. In addition, a special nozzle was used.



In general, if you want to make a milkshake, the most similar to the authentic Soviet, then Choose quality products. Otherwise, you will not get the same taste that we remember from childhood. We hope that you will be able to recreate the miracle drink with which so many pleasant memories are associated. By the way, if you are nostalgic, then you can not forget about cakes of the Soviet era. How delicious it was...

What sweets did you remember from your childhood? Be sure to tell in the comments – we will post together!