Plăcintă-with cheese and herbs of the finest test


For the dough:
Vegetable oil-3st l
Vinegar (6%) - 2nd Class L
For the filling:
Cottage cheese, 500g (9%)
Dill and chives.
Eggs, 2 pieces
Salt to taste.


1 Oil from the refrigerator grate.
2 200-gram glass break an egg, add vegetable oil and vinegar.
3 Pour the water from the refrigerator up to a full glass.
4 Mix everything until smooth mixture.
5 grind flour your hands with butter to a state of crumbs and add the contents of the cup.
6 Knead the dough, divide it by 7 chastey.Nakryt film and put in the fridge for 1 hour.
7 Prepare the filling: cottage cheese to add chopped greens, eggs, salt.
8 Mix well.
9 Now begin to mold platsindy.Testo better not get it all at once from holodilnika.Berem 1 shariku.Stol mukoy.Delaem hands sprinkle the cake.
Then roll out the dough 10 rolling pin from the middle to the edges of the cake in a very thin (translucent) .If the edge of the cake will not be smooth, do not worry, all overlaps during molding.
11 In the middle of the cake spread 2-3 tablespoons of the filling, leaving the free edge of the incision with a sharp knife testa.Zatem dough into 6 portions.
13 Take two opposite segment and in turn shut them stuffing from the edges to the center.
14 Now these two opposing segment.
15 Finally, the last two segmenta.Ladoshkoy gently presses on the whole range of Plăcintă that would batter the blind.
Heat the pan with 16 vegetable maslom.Vykladyvaem Plăcintă seams down and fry on low heat for about 5 minutes, then turn over to the other side and fry until nicely too rosy tsveta.Sovet: frying pan heat the better at the same flame which will Plăcintă oven. Enjoy your appetite!

Stuffing can take any: potato, meat, liver, cabbage, apples.


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