Baked basket of pita bread with seafood

Lavash - 1 piece;
Mussels ready (I preserves) - 100 grams;
Processed cheese - 100 grams;
Parsley - to taste;
Tomato -1 piece;
Basil - a few leaves
Lavash cut out circles the size of molds for cupcakes. For the filling - tomatoes and cheese mash with a fork, mix with mussels, chopped parsley and basil. Attach lavashnye circles in shape for cakes (I have a silicone), fill the stuffing and bake at 200 degrees for about 15 minutes then cool and neat to get a form.


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