Cooking time 45-55 minutes, it turns out juicy chicken with a crispy crust.
Chicken (on my 2300 g)
3/4 h. L. salt (no slides)
1 hr. L. ground black pepper
1 hr. L. spices to taste (I paprika, hops-suneli, Lavrushka)
- Preheat oven to 230 *
- Cut the fat in chicken, chicken wash,
- Thoroughly wipe the inside and outside of moisture - it's mandatory wet hen will spend too much time for evaporation until starts to fry.
- Mix the dry ingredients: a half chicken mixture to rub under the skin (hand side of the head, then the breast and back), the second half - to rub inside
- Place the chicken in the form of (more and better with a thick bottom, I was with a thin Teflon)
- Put in the oven on the middle level and roast for 25 minutes.
- Then gently flip the chicken and fry for 10 - 20 minutes (depending on the size of the carcass, I have 10 minutes.)
- Again turn over and dozharivat 5-10 min (I 10).
- Potatoes are cleaned, cut into quarters, dry (wipe with a towel),
- Salt and pour 1-2 tbsp. l. vegetable oil, add optional herbs (spices), stir and put on a baking
- Put the pan on the lower level when first turned chicken
- Removed the chicken and baking potatoes raised above average and dozharivaem 10 minutes.
You delicious moments.