How to bake cauliflower with minced

Now you know, How delicious to cook cauliflowerThere will be no flowers left after dinner! Even ardent opponents of this vegetable will weave baked cabbage, because it is prepared with perfectly suitable spices. I would never have thought that inside this culinary masterpiece - ordinary cabbage, the taste is extraordinary!

Cauliflower baked in the oven Ingredients

• 1 cauliflower head
• 700 g of minced meat (better beef, but allow any)
• 300g cube-cut Bulgarian pepper
• 1 onion
• parsley
• 1 tbsp mustard
• 2 eggs
• 100g cottage cheese
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp oregano
• salt
• ground-pepper
• 200g bacon

Preparation

1. Cut the cabbage root cross over.
   
   
   
2. Boil a whole head of cabbage in salted water, 10 minutes is enough. Let her cool down.
   
   
   
3. Mix the mince with all other ingredients except bacon: it is for decoration. Of course, onions and parsley need to be cut finely.
   
   
   
4. Stir the mince well! If you take Bulgarian pepper of different colors - yellow, green, red, the dish will look so elegant.
   
   
   
5. Place the cabbage in a baking mould or on deco. Distribute mince across the surface of the cabbage.
   
   
   
6. Now begins the stage of agonizing waiting: so interesting, what will happen at the end, what will be kale-baked and spices!
   
   
   
7. Decorate the dish with thin slices of bacon.
   
   
   
8. Something incredible...
   
   
   
9. Place the original cabbage in a 180-degree oven and leave to cook for an hour.
   
   
   
10. Hold on! It's a meat pie, but only better! When the bacon on top becomes crispy, golden, the dish is ready.
    
    
    
11. Serves like this are better than hot. Bon appetit!
    
    
    

So. cauliflower A real find for housewives who love simple, but very juicy recipes. Don’t forget to also make some delicious sauce suitable for our super dish, taste ecstasy is guaranteed!