Spaghetti with cream sauce with / to beef, tomatoes "cherry" and green beans)

Boil the spaghetti to the state of "al dente" (salt the water and add the olives. Oil), drain the water ... Olivier. oil to fry the garlic (in press), add beans (defrosted), salt, pepper, Lim. juice, dry muscat. nuts, pour the cream (I 38%), simmer for 5-7 minutes until thick, add the spaghetti, stir thoroughly, remove from heat, add the cherry tomatoes cut into quarters, beef cut into strips, chopped parsley, stir and serve immediately sprinkled with grated Parmesan


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