Potatoes with mushrooms in sour cream.


 - Potatoes
 - Mushrooms
 - Bow
 - Olive oil
 - Salt, pepper


1. Peel the potatoes, cut into thin slices.
2. Finely chop the onion and mix with a tablespoon of flour! Explain why. Firstly, it will be very golden and beautiful after roasting, and secondly, it will give the desired consistency of the finished dish. Incidentally, this same method is very good for preparation of various sauces! Onions, respectively fry in olive oil.
3. Mushrooms also cut into small pieces. And also fry. Apart from the bow!
4. Now! We spread the potatoes in the form, add the mushrooms, onions, spices and sour cream! All mix well! And bake for 40 minutes at 180 degrees!
If this dish you can find in the refrigerator pickled tomatoes, the incredible pleasure we guarantee you just))))


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