Here are the most delicious spaghetti! One little trick - and you're done.

< Spaghetti with meat and tomato paste can be prepared in a very unusual way that will appeal to all lovers of bright and hearty. You'll need the most basic ingredients that are used for pasta.

This recipe is wonderful for lunch or dinner. If you are bored with the usual pasta, it's time to try the original side dish!

Spaghetti pasta with farshemIngredienty

1 package spaghetti based on 4 servings
1/4 Art. olive oil
1 hour. l. minced garlic
2 tbsp. tomato sauce
2 tbsp. tomatoes, basil milled
1 hour. l. salt
1 hour. l. dried oregano
a pinch of red pepper

Ingredients for minced meat
- 1 kg of ground beef
- half the bulbs
- 1 tbsp. l. chopped parsley
- 1 hour. l. minced garlic
- 2 eggs
- 1 hour. l. salt
- 0, 5, Art. breadcrumbs
- 1/4 Art. grated hard cheese
  
  Preparation
  1. Prepare the spaghetti as usual. Also, prepare the sauce by mixing all the ingredients in a saucepan on the fire: 1/4 Art. olive oil, 1 tbsp. tomato sauce, 1 tbsp. tomatoes, milled with basil, salt, oregano, red pepper and garlic.
  2. A glass of tomato sauce ready to add the spaghetti. Add to stuffing chopped raw onion, chopped parsley, egg, garlic, grated cheese and salt.
  3. Put the spaghetti into the meat, will form a ball. Bake it at 180 degrees for about one hour. The finished dish fields sauce and decorate finely grated parmesan cheese.
    
    In this video you can watch the process of preparation of home spaghetti ... The result is a delight! I really like to submit a dish with green fresh salads.
    
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