- Potatoes - 1 kg,
 - Onions - 1 pc,
 - Salt - 1 tsp,
 - Ground black pepper - ½ hours. L.,
 - Stretch. Oil - 100 ml


1. Peel the potatoes and quickly rub on a small grater that he did not darken.
2. Onion and grate or chop with a blender and add to the potatoes. If you have a variety of potatoes, which darkens rapidly, it is best grated each serving immediately mixed with onions.
3. Potato juice pour or spoon Scoop.
4. Season with salt and pepper batter.
5. In a heated pan with vegetable oil gently lay tablespoon potato dough.
6. Fry over medium heat until golden brown on both sides.


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