corn - 1 bank
crab sticks - 200g
rice - 1 cup
Eggs - 3 pcs.
onions - 1 pc.
salt ground black pepper - to taste
Rice, eggs to boil. Drain the corn with juice, add finely chopped crab sticks, eggs and onions. Mix well. Add cooked rice, salt, pepper and mayonnaise. Salad is ready.
If you wish, you can make a salad without rice, it will be even tastier.