What do you call a man who does Shawarma?

Shaurmist - lower class, working poor, do not wash your hands, greedy. In manufacture the dog meat, moldy pita bread and mayonnaise expired.

Shaurmacho - the most common type. Noisy fellow with a hairy chest and a Caucasian accent.

Shaurmeyker - lives in the west, in the production uses the latest technology. The products are high in cholesterol.

Shaurmen - production accompanies pretentious monologues raskhalivaet quality.

Shaurman - the first subspecies spetsiaiziruetsya in producing kosher shawarma. The second subspecies of anything he does, but only eating in the absence of the product feels very bad.

Shaurmaster - a rare species, is fast but carefully, high quality products guaranteed.

Shaurmator - android, silent and works, produces exactly the same portions. The products sometimes come across rusty nuts and pieces of wire.

Shaurmaher - instead of using smoked meat sausages with sauerkraut. For each serving - a mug of beer for free.

Shaurmeyster - the highest caste, the maestro Grosso, wash sponges and Chief Commander. Not found in nature.